[Madeira's kitchen] a casual version of sirloin recipe-Chinese Food-best chinese food recipes-cooking food

[Madeira's kitchen] a casual version of sirloin

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It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter likes fried meat very much. I didn't give her more. But it doesn't hurt to have some occasionally.

Cooking ingredients

Cooking Steps

Step1:I bought a bigger tenderloin.

Step2:Make 10 pieces or so, and loosen them slightly with a meat hammer.

Step3:Prepare five plates. Fill them with egg liquid, flour, breadcrumb, tenderloin and the meat that is about to be filled with flour. Arrange them in turn.

Step4:First marinate the tenderloin for 10 minutes. Put it in the egg mixture and drag it on both sides.

Step5:Then put a thin layer of flour on both sides.

Step6:Go back to the egg and soak it on both sides.

Step7:Then stick the bread bran on both sides.

Step8:This is the tenderloin with all the bran.

Step9:Open fire. Pour half a finger of deep oil into the pot. Deep fry the tenderloin over medium heat. The tenderloin is very thin. It's easy to cook. Don't fry. Just like the picture. Sprinkle with salt and pepper or ketchup or whatever. Open it. Make sure you smell good.

Step10:Finally, I want to tell you. It's this brand of bread bran. It's a big bag. It's the size of A3 paper. It can be used for two years. After all, it's not often to eat fried food.