Cooking Steps

1. 

   Step1:Wrap the tenderloin with plastic wrap, chop it into flat pieces with the back of the knife, and cut the texture with the for

2. 

   Step2:The fork tastes goo

3. 

   Step3:Marinate with salt, pepper and yellow rice wine, refrigerate for one night, put on flour, hang eggs, pat bread crumbs, then pour a layer of salad oi

4. 

   Step4:Press the bread crumbs tightly with a spoon and spread a layer of salad oil on the air fryer. Preheat it at 200 ℃ for five minutes

5. 

   Step5:200 ℃ for 15 minute

6. 

   Step6:It can also control some oil and reduce oil as much as possibl

7. 

   Step7:200 ℃ for 15 minute

8. 

   Step8:When cutting, the hand feel is excellent, and there is no sense of continuous cutting