Cooking Steps

1. 

   Step1:Fillet cut into strips. Thick poin

2. 

   Step2:Marinate the cut tenderloin with cooking wine, oil, soy sauce, salt and sugar for 10 minute

3. 

   Step3:Medium heat and add dried chilli. Ginge

4. 

   Step4:Stir fried pork tenderloin, salt and soy sauc

5. 

   Step5:Finally, put some pepper. Stir fry for 30 second

6. 

   Step6:Sprinkle cumin seeds on the plate.