Cooking Steps

1. 

   Step1:I'm an intern cook of the post-90

2. 

   Step2:I think of delicious food only after I've finished mixing the ingredients; I cut the pork tenderloin along the stripes, marinate it with salt and cooking wine, and put monosodium glutamate in the restaurant. But I'd better not put it in my own house.

3. 

   Step3:Mix batter - egg + starch + soy oil. Do not put a drop of water (oil is the key point of fluffy

4. 

   Step4:Stir fry in hot oil and have a look. Ha ha

5. 

   Step5:Cheerleadin

6. 

   Step6:It's crisper if you fry it well, take it out, and then fry it again and again

7. 

   Step7:I'm still an intern and I can't do it well. Please give me more advice