Chinese Food
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
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Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look like litchi. In addition to chopped horseshoe and brewed into balls in the meat, there is a more traditional way, which is to cut a cross knife on the meat and cut it into litchi size. Fry it in a pot to make it roll into litchi shape. It's very elegant.
Cooking ingredients
Cooking Steps
Step1:Choose 350 grams of pork tenderloin with fascia removed. Cut it into 5 mm thick chunks. Make a cross knife on the surface. The depth is about half of the meat. Then cut it obliquely into triangles of equal size. Move it into a bowl. Add salt, cooking wine, wet starch and 5g red koji powder and mix well. Add 35 peeled and diced horseshoes. Marinate for 10 minute
Step2:Sugar and vinegar 10 g each. Add 20 ml of raw soy sauce, 20 g of tomato sauce and 120 ml of high soup. Finally, put in the wet starch and stir evenly. The sauce with sweet and sour taste will be ready
Step3:Pick out the marinated meat. Turn the side of the knife outward and inward along the three corners. Shape it into a lychee ball with the mouth of a tiger
Step4:When the oil pot is 80% hot, fry the lychee meatballs one by one until crispy, then fry the horseshoe slightly, and drain the oil
Step5:Leave a little oil in the pot. First add garlic and scallion powder. Mix in the sauce. Heat until slightly condensed. Immediately put in the fried meat and horseshoes. Stir fry until well covered with sauce. Pour in sesame oil and melted lard to brighten and add fragrance.
Cooking tips:1. The most important thing is to highlight the sour and sweet taste. Generally speaking, the proportion of vinegar and sugar in the sauce is 1-1. Adding tomato sauce will also improve the color and taste. 2. Horseshoe is the traditional ingredient of litchi meat. It tastes refreshing and greasy. It can also be replaced by sweet potatoes. There are skills in making delicious dishes.
