Chinese Food
Fried fillet with pepper and salt
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash and cut the tenderloin into 0.5cm wide strips.
Step3:Mix well with salt, chicken powder and white peppe
Step4:Marinate for 20 minutes.
Step5:Break up the eggs. Put in the flour and mix wel
Step6:Then add water a little more. Stir well.
Step7:Pick it up with chopsticks. It can drop in a streamline.
Step8:Marinated fillet evenly wrapped with past
Step9:Put it in the breadcrumb and wrap it well.
Step10:Pour the oil into the pot. Heat it to 50% heat. The palm of the hand can feel the obvious heat above the pot. Turn to medium and small fire. Put the fillet in the pot. Fry until golden on the surface and remove the oil. Put it in a plate and sprinkle with salt and pepper.
Cooking tips:Put the batter of the egg. The fried taste is soft. The oil temperature should not be too high. It should not be put into a fire. Otherwise, the batter will be very hard. If you like the crispy and hard shell, you don't need to put eggs. Mix the batter directly with water and flour. The consistency of the batter directly determines the thickness of the batter. You can cook according to your preference. You have skills in making delicious dishes.
