Chinese Food
Steamed rice balls with tenderloin
(111901 views)
When a baby doesn't like eating food, meat or even rice, it's a headache. At this time, it's time to work hard on taste and beauty. Try to match the ingredients your baby likes or dislikes with delicious fillings, or give the food a beautiful shape, which may win the children's favor. Today, this sauce is rich and delicious. I believe it will give children a big surprise~
Cooking ingredients
Cooking Steps
Step1:Slice the spine. Cut as thin as possible. It's easy to wrap the rice balls in the back. It's also easier to fry.
Step2:Add salt and ginger. Marinate for 10 minutes.
Step3:Blanch carrots and peas for about 8 minutes.
Step4:Cut the blanched carrots first, then dice them.
Step5:Peel the beans. If the baby has good chewing ability, this step can be omitted.
Step6:Add the vegetables to the cooked rice. Mix well and knead.
Step7:Take a small portion and knead it into a rice ball. Press it tightly. The rice balls should be compacted as much as possible, so that they won't spread easily when fried.
Step8:Wrap a fillet. Try to keep both ends tight.
Step9:Roll it in the starch to make it fit more tightly.
Step10:Mix raw soy sauce, maple syrup and 10g clear water. If there is no maple syrup, honey can be used instead.
Step11:Hot pot with less oil. Close up the meatballs and put them in the pot.
Step12:Pan fry until the bottom is yellowish. Turn over. Pan fry the meat until it turns white.
Step13:Brush the sauce one by one.
Step14:Continue frying until the meatballs are evenly colored. Then you can get out of the pot.
Cooking tips:Tools - skilful time of pan and soup pot - 30mins (excluding the time of pickling), reference month age - 1.5 years old and above suitable objects - have skills in making delicious dishes for babies who are not allergic to the above ingredients.
