Chinese Food
Fried diced chicken fillet
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This pot is high in appearance, large in volume, deep in depth and light in weight. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with less lampblack. It's easy to clean.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dice the chicken fillet with a knife. Dice the lettuce, green pepper, red pepper and carrot.
Step3:Stir the chicken fillet with a small amount of Jinlan soy sauce, half of the egg white, cooking wine and a little salt and marinate for about 10 minutes.
Step4:Peas in hot water.
Step5:Pour a little oil into the frying pan. Heat the cold oil in the pan. Pour in the marinated chicken.
Step6:Stir fry for a few minutes. Wait for the diced chicken to change color.
Step7:Stir fry the diced lettuce and carrot for a while.
Step8:Add in the diced green and red peppers and stir well.
Step9:Add peas. Stir well.
Step10:Add salt and stir well.
Step11:Pour in the golden orchid sauce and stir well.
Step12:Pour in the golden orchid ointment and stir well.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Diced lettuce and carrot can also be served in hot water. There are skills in making delicious dishes.
