Cooking Steps

1. 

   Step1:Put 1.5 teaspoon of salt and 4 teaspoons of cooking wine into the sliced tenderloin. Marinate for 15 minutes.

2. 

   Step2:Add some starch, a little water and an egg, and mix well. Make the starch paste thicker.

3. 

   Step3:It's fried at six. Take it out and let it cool. Fry it again when the oil is 8 minutes hot.

4. 

   Step4:The first time to blow it throug

5. 

   Step5:The second time for crispness. Color.

6. 

   Step6:Any ketchup will do. This bag I use is just right.

7. 

   Step7:Stir fry the sauce quickly. Put two teaspoons of sugar and two teaspoons of vinegar (the spoon for eating) and some water. Pour a spoonful of hot oil in order to make it look brighter. Just pour in the sauc

8. 

   Step8:In order to look good, broccoli was placed in the middle. Drizzle with sweet and sour sauce. You can eat it (or pour the meat into the pot and stir fry it. See personal preferences