Cooking Steps

1. 

   Step1:Cut the meat into thick fingers.

2. 

   Step2:A little salt and cooking wine for half an hou

3. 

   Step3:Put in 2 steps of flour and starch and mix wel

4. 

   Step4:You eight mature and fry the meat. It's better to fry twice

5. 

   Step5:Leave a little oil in the pot. Pour in the mixed juice. When you see the bubbles, you can put in the garlic. Pour in the fried meat plate.