Cooking Steps

1. 

   Step1:First, cut the inner ridge into strips. About the thickness of pencil. Remember that the inner ridge should not be too long. Then put it into a bowl. Add a spoonful of cooking wine, chopped green onion and ginger, and a spoonful of chicken essence. Add some salt to make the fried meat taste salty. Marinate for 10 minutes.

2. 

   Step2:Add starch and a little flour to the marinated sirloin. The ratio is about 6:1. Add water slowly. Mix the paste well. Let each meat stick hang starch.

3. 

   Step3:First, fry it in a small fire. Fry it to make it slightly yellow and take it out. After all the ribs are fried, turn them into a big fire, and then fry them again. Fry them into golden yellow and let them out of the pot.

4. 

   Step4:Mix the sauce. Add a little soy sauce, white rice vinegar and sugar in a small bowl. Mix it with sweet and sour, a little salt and chicken essence according to your taste. Finally, add starch and water. Mix the sauce well and set aside.

5. 

   Step5:Leave a little oil in the pot. Add tomato sauce. Stir until the oil and tomato sauce are completely combined. Add the sauce. Stir well. Pour the fried fillet into the pot and quickly stir it out. Finally sprinkle white sesame seed