Cooking Steps

1. 

   Step1:Wash tenderloin and cut into strips. Put in a little salt, white pepper, cooking wine. Mix well with your hands in one direction. Beat until the meat is slightly sticky. Marinate for 15 minutes.

2. 

   Step2:Tomato sauce four spoons. Add two spoons of sugar, 1g of salt, two spoons of vinegar and two spoons of water.

3. 

   Step3:Mix well.

4. 

   Step4:Continue to add a tablespoon of starch. A little bit of common soy sauce. Stir well. If it is thick, add a little water. Taste the taste of the sauce. It's not sour enough and a little white vinegar. It's not sweet enough and a little white sugar. Just right. As shown in the figure.

5. 

   Step5:Add an egg, a little starch, a little flour, mix well and thickly. It's better to hang the paste.

6. 

   Step6:The oil is five points hot. Put one root into the tenderloin. Don't stir the meat. After it is set, turn it gently. When the meat is floating, quickly put it out.

7. 

   Step7:The first fried sirloin.

8. 

   Step8:Start a fire. Heat up the oil.

9. 

   Step9:Big fire. Pour in the tenderloin. Fry until the surface is hard and the color is yellowish. About forty or fifty seconds. Observe the change of meat.

10. 

    Step10:The second fried fillet.

11. 

    Step11:Wok. Add a little oil. Stir fry a little garlic.

12. 

    Step12:Pour tomato sauce over low heat. Stir repeatedly. Heat slowly until it bubbles.

13. 

    Step13:Pour in the fillet. Stir well. Turn off the fire.

14. 

    Step14:Sheng Pan'er. Sweet and sour. Children's dishes.