Cooking Steps

1. 

   Step1:Cut the meat into thin strips. Marinate it for half an hou

2. 

   Step2:Mix the flour with starch. Beat up the eggs and add some water. Then add the flour and stir until there is no flour particles. Pour the meat into the batter and stir.

3. 

   Step3:Pour cooking oil into the pot. After the oil is hot, use chopsticks to clip meat into the pot. Fry for a while, then use chopsticks to turn it over. Move the sticks together. When the color turns light yellow, remove them. Then put the oil into the pot again, fry for a while, and remove them from the pan.

4. 

   Step4:Pepper and five spices with salt for pepper and salt. The crispy and tender fried crisps are ready. Please enjoy.