Chinese Food
Two in the back
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Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin and put it into container. Add cooking wine, oil, salt, sugar, starch and egg white. Stir well.
Step2:Tomato sauce, sugar, salt, vinegar and starch are mixed with water to make sauce.
Step3:Put the oil in the pot. Heat it to 70% heat. Put in the fillet. Fry until it turns yellow.
Step4:Fry until it turns yellow, then put it out. Wait until the oil temperature in the pan rises, and then fry again.
Step5:Fry until golden brown. The shell is crispy and ready to serve. Half of it is in plate and half of it is for standby.
Step6:In another pot, add a little oil. Heat up and pour in the mixed juice. It's sticky. Pour in the fried sirloin. Stir quickly and evenly.
Step7:Delicious food is so simple. Have you learned it?
Cooking tips:It's very important to re fry. It can make the inside and the outside of the spine scorch and the inside tender. When re frying, don't take too long to prevent too much water loss in the meat and make the meat hard. There are skills in making delicious dishes.
