Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into small piece

2. 

   Step2:Marinate with cornflour, egg liquid and salt for a whil

3. 

   Step3:A small amount of water, tomato sauce, raw meal, soy sauce into sauc

4. 

   Step4:Fry the marinated meat in the hot oi

5. 

   Step5:Fry the meat until golden and the bubbles in the oil are less. Make sure the meat is less hydrated and well done

6. 

   Step6:Fried mea

7. 

   Step7:Pour out the extra oil after frying the meat. Leave some in the pot. Cut up the carrots, onions and green peppers and stir fry them in the pot

8. 

   Step8:Then stir fry the meat under the po

9. 

   Step9:Finally pour in the mixed sauce. Heat to collect the sauce

10. 

    Step10:Finished products. Delicious and visibl