Chinese Food
Stir fried celery with Japanese style sirloin
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Japanese style bacon method and Chinese style presentation method are not only suitable for the taste of Chinese people, but also for the ingredients used by Guyu immediately.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the back of the pig.
Step2:Sliced. About Zero point five Cm thick.
Step3:Dice the apple. Shred the onion. Remove the ribs from the celery. Shred.
Step4:Add salt, black pepper, Weilin, yizhi, Weilin and Japanese sake to pork, 20ml each. Stir well first.
Step5:Add diced Apple again. 1 / 2 onion shreds. Pepper powder. Mix again.
Step6:In the refrigerator. Marinate for more than half an hour.
Step7:Heat up the pot. Put in the oil. Don't overdo it. Stir fry the marinated meat for 8 years. Add the remaining 1 / 2 onion shreds. Continue to stir fry the celery shreds until they are fragrant.
Cooking tips:Spring is suitable for nourishing the liver. Eating celery can calm the liver and reduce blood pressure. It can clear away heat and detoxify. It can replenish blood and tonify deficiency. The taste of this dish is fresh and natural. The pork is sweet and juicy. It is absolutely suitable for spring and summer when the taste is not good. There are skills in making delicious dishes.
