Chinese Food

Cooking Steps

1. 

   Step1:First, let's marinate the tenderloin. Slice the tenderloin into thin slices with a knif

2. 

   Step2:Add cooking wine, barbecue sauce, salt, sugar, chili noodles, oyster sauc

3. 

   Step3:Massage the sirloin with your hands. Wrap the sirloin evenly in the sauce. Put them in the sealed box one by one. Marinate them in the refrigerator for one night (you can also marinate more. It's more convenient to use

4. 

   Step4:Next is the ingredients for breakfast. Marinated tenderloin and lettuce are sliced by hand, washed and drained. The dough sauce and barbecue sauce are stirred evenly

5. 

   Step5:Prepare some pickles. According to my taste, this is my own pickled sweet and sour cucumber strips

6. 

   Step6:The pot is hot. Put in the quick-frozen hand cake (no oil in the pot

7. 

   Step7:Hand baked brea

8. 

   Step8:Put a little oil in the pot. Start frying the tenderloi

9. 

   Step9:The tenderloin is very thin, so it's very cooked

10. 

    Step10:Spread the sauce on the cak

11. 

    Step11:Stack lettuce, tenderloin and pickles in tur

12. 

    Step12:Don