Cooking Steps

1. 

   Step1:Cut the tenderloin into strips that are finger thick. Add cooking wine, salt, soy sauce and starch. Marinate for 30 minutes.

2. 

   Step2:Cut the apple (or other fruit) and soak it in light salt water. (soaking in light salt water can prevent the apple from discoloring.)

3. 

   Step3:Take two bowls. Mix sugar, vinegar and water in one bowl to thicken sauce; mix flour and water in the other bowl to make batter. (insert the batter with chopsticks and hang it).

4. 

   Step4:Cover the marinated tenderloin with paste.

5. 

   Step5:Heat the oil in the pot and change it to medium low heat. Use chopsticks to fry the meat strips wrapped in the paste one by one until they turn white. Take out the controlled dry oil. (the time of explosion is longer. The time of explosion can be shortened later.

6. 

   Step6:After all the meat strips are fried, change the fire to pour the meat strips into the pot twice. Fry until golden brown on both sides and remove the control dry oil.

7. 

   Step7:Leave the bottom oil in the pot. Stir fry the tomato sauce and the red oil. Stir fry the apple in the drained water for 2 minutes.

8. 

   Step8:Add the sauce and the fried meat. Stir quickly and evenly, then dish.

9. 

   Step9:Finished product.