Cooking Steps

1. 

   Step1:Slice or slice the loin. Do not be too thin, 3mm thick. The slice can be thicker. Add starch and seasoning, and grasp evenly. Marinate for 30 minute

2. 

   Step2:Mix the remaining starch of flour and eggs into past

3. 

   Step3:Add the marinated meat to the batter. Grasp it repeatedly by han

4. 

   Step4:Deep fry in the pot. It will be crispy and good-looking if it is fried twice. It's delicious if it's boiled with salt and pepper