Chinese Food
Sweet and sour sirloin
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Take your family out to dinner. My friend ordered a sweet and sour ridge for them. She said her children like this sweet and sour food very much. I didn't think Xiaobao would like it. Unexpectedly, this kid really liked it. It also made me add the name of sweet and sour pork tenderloin to baos favorite dishes. After dinner, I told Liang Bao that tomorrow morning my mother would buy meat and make sweet and sour meat for them. Xiaobao nodded and said yes. But Dabao said that he still liked the sweet and sour ribs without flour. They used to be meat. They didn't have the slippery things outside. I asked Dabao if he could change ribs into tenderloin. Same fragrant sauce with the no slippery sauce. Dabao said yes. To be honest, my baby is like me. I also like sweet and sour vegetables with less flour and no sauce. In fact, there are many kinds of sweet and sour vegetables. Everyone has his own way of doing it. It's either authentic or improved. The most fundamental thing is that family members like to eat it. So I'd like to give my family a sweet and sour way. Oil
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Change the meat into thin strips, then add flour, soy sauce and cooking wine.
Step3:Mix until the meat sticks taste good.
Step4:Refuel the reheater. Heat it up a little.
Step5:Then fry the meat slices until they are loose and cooked. Finally, put the oil in the pot for use.
Step6:Add a little water, cooking wine, soy sauce and sugar to the pot.
Step7:Cook until it's a little thick. Then put the fried meat into the pot and add vinegar.
Step8:Shake the pot until the meat sticks smell. Then add the chives to the seasoning.
Step9:In this way, a simple version of sweet and sour sirloin is finished.
Cooking tips:It's more fragrant with canola oil. The oil is warm. The meat won't stick to the pot. There are skills in making delicious dishes.
