Chinese Food
Sweet and sour sirloin
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Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shouldn't be. Now I'm trying to make the children eat two more meals. The sweet and sour juice in the sweet and sour ridge is mainly tomato sauce. It's the first choice for children to eat. It's sour and sweet. Even Yaobao, who doesn't like meat in our family, will ask for more. The baby eats well. The mother has little trouble.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, starch, cooking wine, pepper, salt, tomato sauce, sesame oil, white vinegar, sugar, eg
Step2:First, slice the tenderloin. It's about the same thickness as your little thumb (the taste depends on the individual difference. Ha ha ha ha). Then hit the meat with the back of the knife. Just loosen it.
Step3:Two, then you can cut it into strips. Put it in the container. Add wine, salt, sesame oil and pepper. Grasp them evenly with clean little claws. Place them and marinate for 15 minutes.
Step4:Third, beat another egg in. Add starch. Mix well. Marinate for another 15 minutes.
Step5:4. Put more oil in the pot. Heat it up in a small fire. Fry the marinated sirloin one by one. Basically, fry the sirloin until it floats up and the surface is slightly burnt yellow.
Step6:5. Turn to medium high heat and fry again. This is the key step. You can get it out after 57 seconds. It's easy to fry and dry the batter after a long time.
Step7:Six, another pot. Add a little oil to heat. Put tomato sauce. Add some sugar. Pour a drop of white vinegar along the wall of the pot. Mix to make sweet and sour sauce. Pour all the tenderloin meat into the pot. Stir continuously. Let the tenderloin meat evenly wrapped in sweet and sour sauce. Out of the pot.
Cooking tips:Yao Ma has said that the reason for fried pork tenderloin twice is that it is cooked for the first time and crispy for the second time. Some people say that they want to eat crisper sweet and sour sirloin. They can only add egg white or not. It all depends on personal taste. You don't have to worry about how to make it authentic. Delicious food is the absolute truth. There are skills in making delicious dishes.
