Chinese Food
Sweet and sour pork ribs (state banquet version)
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Crispy outside and tender inside. It's super delicious. Try it if you like...
Cooking ingredients
Cooking Steps
Step1:Lower the pot in cold water. Add half a bowl of cooking wine. Bring to boil. Froth and take out. Clean it. Spare it.
Step2:Prepare the seasoning. Mix sugar and vinegar. 3-2. Mix cooking wine and water in half a bowl.
Step3:The oil in the pot. The big material. The oil temperature slightly smokes. Put in spare ribs. Cover with the pot. Prevent burns.
Step4:Over frie
Step5:The surface of the ribs is slightly hard. Take it out. It won't take too long.
Step6:Leave some oil in the pot. Add sugar. You don't need to use all Gary. Leave 10.
Step7:Stir fried sugar on medium hea
Step8:The sugar bubbles. Like the picture. Put in the fried ribs. Keep the lid off.
Step9:Quick stir fr
Step10:Add garlic first. Stir well. Add ginger, stir fry well, and then add onion. There is no onion at home. Use onion instead. Stir evenl
Step11:Add all the rice vinegar. Turn around the edge of the pot until you enter.
Step12:Stir fry until fragrant and add 2 tablespoons soy sauce. Stir evenly.
Step13:Juice mixed with wine and water. Add 1 tablespoon salt. Stir fry evenly. Light fire. Cover the pot. About 3 minute
Step14:Add sugar twice. Stir evenly. Cover with a small heat. 3 minute
Step15:Juice from fir
Step16:Ready to loa
Step17:Set DIY according to your talent.
Cooking tips:Sugar is more than vinegar. Spareribs are more hygienic when frothing in water. Remove blood. Frying is to lock the water in the ribs. It's more nutritious. Good taste. Add sugar twice, improve taste and color. Onion, ginger and garlic are cut, cut into large pieces, eat the taste, see nothing, and look clean. Pack the plates with chopsticks one by one. Finally, pour the juice in the pot. Throw away the onion, ginger and garlic. In this way, the sweet and sour spareribs with full color and fragrance are ready. Like it. Let's try it. There are skills in making delicious dishes.
