Chinese Food
Fried sirloin
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My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
Cooking ingredients
Cooking Steps
Step1:Pepper powder, delicious, cooking wine, salt and lemon juice are added to the cut meat and marinated for half an hou
Step2:Flour. Dry starch and mix well. Add eggs and mix well. (I like fried starch paste at home, so I simply add more.
Step3:Put peanut oil in the pot. Heat it to 60%. Put the meat in the batter and remove it in about three minutes. Fry once. Wait for three or four minutes to fry again. Make a pot in three or five minutes according to the color or taste.
Step4:The last batter is fried. It's delicious. Bottom up when scooping out the dish. Sprinkle a little black pepper on the edge of the plate and eat it.
Step5:I have trouble opening red wine. I'm in a bad mood. I won't take the finished product picture. (system
Cooking tips:There are skills in making delicious dishes.
