Eggplant in chili and sour soup

tenderloin:150g potatoes:1 scallion:a few garlic:a few potato flour:1 teaspoon eggplant:one tomato:two smaller ginger:two delicious:moderate amount vinegar:a few https://cp1.douguo.com/upload/caiku/4/c/3/yuan_4c160ca5e8fbdfa7d9a6ded507c9a8e3.jpg

Eggplant in chili and sour soup

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Eggplant in chili and sour soup

Cooking Steps

  1. Step1:Slice the sirloin. Cut the ginger and scallion and put them in. Put in a small amount of delicious and raw meal and submerge for a quarter of an hour. Remove the hot and smooth meat in the pot.

  2. Step2:Heat the pot and put in the oil first, then the eggplant, then the potato, and finally the tomato. Add water and cook for ten minutes.

  3. Step3:Finally, pour the sliced sirloin into a heavy one. Season it to taste delicious according to your taste. Order a little vinegar before leaving the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant in chili and sour soup

Chinese food recipes

Eggplant in chili and sour soup recipes

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