Cooking Steps

1. 

   Step1:Wash the sirloin, dry the surface water, cut it into shreds, add some salt, a little soy sauce and chili powder, marinate for half an hour, then add starch and mix. You can add your own seasoning her

2. 

   Step2:After the wok is heated, add two or three times the amount of oil used for cooking. When it's slightly smok

3. 

   Step3:Put the marinated pork tenderloin in the pot and quickly scatter it with chopsticks. Fry for about a minute or two

4. 

   Step4:Just take out the oil control. It's crispy outside and tender inside. It's slightly spicy and delicious.