Cooking Steps

1. 

   Step1:Slice tenderloin. Mix with salt, cooking wine, pepper, egg white and a little starch for 10 minute

2. 

   Step2:Cucumber slice

3. 

   Step3:Saute pork slices with 60% hot oil to remove oil control. Put ginger and garlic in the pot and saute until fragrant. Put some water, salt, chicken powder in the pot. Thicken finally

4. 

   Step4:Drenching oi