Cooking Steps

1. 

   Step1:Beef, ginger, minced minced minced minced minced minced minced minced minced minced minced minced minced beef after thawing for 20 minute

2. 

   Step2:Put a proper amount of salt, cooking wine, raw soy sauce and tender meat powder in the water to submerge the beef for 1 minute (if the amount is small, the bowl will not be used alone

3. 

   Step3:Heat up the rapeseed oil. Add the millet sauce, ginger slices and stir fry for 10 seconds

4. 

   Step4:Stir fry the green onion for 2 seconds (it's a little bit chopped. It affects the senses ~ ~ it's best to put the green onion with the beef. Otherwise, the green onion will be soft and the color will be dark

5. 

   Step5:Stir fry the beef for 20 seconds. Turn off the fire if the beef changes colo

6. 

   Step6:The color is lacking. But the taste is delicious (remember that the onion can't be fried