Chinese Food

Cooking Steps

1. 

   Step1:Sirloin should be washed and sliced, not too thick, otherwise it will not be cooked, not too much fried, and it will swel

2. 

   Step2:Add the cut meat into the salt and thirteen fragrant oil consumption sauce and oil wine and marinate for more than 15 minutes. It will taste better after a long time. At this time, you can make other dishes

3. 

   Step3:Half the flour and half the starch. Add a little bit of baking soda. It's just a little bit

4. 

   Step4:Add a little cold water. Mix into a past

5. 

   Step5:Put the marinated meat into the paste. Stir wel

6. 

   Step6:Hot oi

7. 

   Step7:Use chopsticks to put the evenly pasted strips of meat into the oil pan one by one and fry them with fire. Don't worry about going all the way to the bottom of the pan. After putting in a few pieces, the discolored ones in front of the pan will turn over, or they will be easy to paste. Don't put too much in the other pan. Look at all the discolored ones when they are hard, you can take them out first. Prepare to fry the second pan

8. 

   Step8:Take out the flour dregs dropped into the oil pan and repeat the previous step. Fried meat strip

9. 

   Step9:After the second pot is fried, put the first pot into the pot and fry it again. Make sure that the meat is cooked and tender in the souffle

10. 

    Step10:Fried strips of meat. I put some spicy food on them. I'm lazy this time. Hardworking friends can heat the pot. Just pour out the oil in the oil pot without brushing the oil bottom. Put salt sesame and spicy chili noodles. Cumin can adjust the sauce according to your own taste. Copy the small fire, pay attention to the smell of stir fry, and don't stir fry and paste the meat into the pot. It's OK. It's delicious. Children's favorite.