Chinese Food

Cooking Steps

1. 

   Step1:Cut the chili, onion, ginger and garlic for us

2. 

   Step2:Marinate the sirloin for ten minutes before frying. Cut the sirloin into strips, add corn starch, add two egg whites, add a little flour and stir to make the paste. Add oil in the pot and fry until it's 67% hot.

3. 

   Step3:Tear the Auricularia hand into strips. All the diamonds of the cucumber.

4. 

   Step4:Cut the cabbage into diamonds and garlic bolt into oblique knives.

5. 

   Step5:Starch with a little salt, white pepper and water.

6. 

   Step6:Add a little oil to the pot. Stir fry the onion, ginger and garlic. Spray more vinegar, because it's sour and spicy. Add a little sugar.

7. 

   Step7:Pour in the side dishes in turn. Add a little water.

8. 

   Step8:Pour in the mixed starch. After the boiling, add the fried ridge twice. Turn off the fire immediately. Make a dish. Crispy and crispy pork loin. The soup is mainly sour and spicy, with a little sweet.