Sweet and sour tenderloin

tenderloin:8 cooking wine:1 / 2 tbsp balsamic vinegar:1 teaspoon salt:8 water:2 tbsp ketchup:23 tbsp sugar:about 2 tbsp starch water:30ML orange:8 https://cp1.douguo.com/upload/caiku/8/c/d/yuan_8c3a39491fbab2ac79bea39d7817494d.jpg

Sweet and sour tenderloin

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Sweet and sour tenderloin

Cooking Steps

  1. Step1:Marinate with cooking wine, salt, starch and orange juice for half an hou

  2. Step2:Marinated pork tenderloin, deep fried, fished ou

  3. Step3:Leave a little oil in the pot. Add tomato sauce, vinegar, sugar, starch powder, a little water. Boil to a thick consistency. Pour in the fried tenderloin and mix well

  4. Step4:Okk. Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour tenderloin

Chinese food recipes

Sweet and sour tenderloin recipes

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