Sweet and sour tenderloin recipe

Sweet and sour tenderloin

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Cooking ingredients

cooking wine:1 / 2 tbsp

balsamic vinegar:1 teaspoon

ketchup:23 tbsp

sugar:about 2 tbsp

starch water:30ML

Cooking Steps

Step1:Marinate with cooking wine, salt, starch and orange juice for half an hou

Step2:Marinated pork tenderloin, deep fried, fished ou

Step3:Leave a little oil in the pot. Add tomato sauce, vinegar, sugar, starch powder, a little water. Boil to a thick consistency. Pour in the fried tenderloin and mix well

Step4:Okk. Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour tenderloin

Chinese food recipes

Sweet and sour tenderloin recipes

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