Cooking Steps

1. 

   Step1:First, cut the tenderloin into small fingertips. Put in a small amount of cooking wine, salt, monosodium glutamate, sugar and chicken essence and marinate for 3-5 hour

2. 

   Step2:Put the flooded meat, corn starch, egg liquid and bread bran. That's the finished product

3. 

   Step3:Use medium heat to fry the meat into yellowish colo

4. 

   Step4:When the color is yellowish, you can put it in the funnel to drain

5. 

   Step5:It's the final product. It can be eaten. It's crispy and delicious

6. 

   Step6:A little friend who likes to eat onion. You can add a little onion to the pork tenderloin. It's fragrant

7. 

   Step7:Success. It's a dish of delicious food. It's also a snack