Chinese Food
Sliced beef with egg
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The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Place the chopping board. Remove the fascia with a sharp knife.
Step2:Slice the processed beef with reverse grain. The thickness is about 0.150.20c
Step3:Take a small bowl of beef slices into a bowl. Mix in yellow rice wine and corn starch. Add water and mix well to make a marinade. Pour the marinade into beef in several times. Mix in the same direction. After the beef absorbs the marinade, add it in the next round until all the marinade is beat into the beef.
Step4:Take the beef balls, beat them slightly, mix in a little egg liquid and mix well. Sprinkle with dry starch and mix well. Then turn the beef into a small bowl. Pour in a circle of vegetable oil and seal. Refrigerate and marinate for 34 hours.
Step5:Prepare the ingredients, remove the dried mushrooms and cut the hair, wash the black fungus and cut the hair, remove the dried seeds and cut the green and red peppers, remove the skin and cut the carrot. Prepare the sauce - Haitian 365 high fresh first soy sauce and Haitian oyster sauce.
Step6:Take out the marinated beef. Heat the iron pot. Pour out the oil in the slide way. Refill the oil. Turn the heat to 50 or 60% of the heat. Lower the beef slices into the pot. Quickly slide them away. Stir fry until the color changes and quickly dish them out. Cool them for standby.
Step7:Remove the shell of the egg and knock it into the bowl. Stir evenly. Pour the beef into the egg mixture and mix well.
Step8:Heat the iron pot and fill it with oil. The amount of oil is a little larger. Burn the oil in the pot until it's hot and put out the fire. Pour the beef egg liquid into the pot. Stir quickly and evenly. Then turn on the stove and turn it to a small fire. Stir the egg liquid in the pot until it's soft, tender and congealed, and quickly dish it out.
Step9:Depending on the situation in the pot, add a little oil as appropriate. Add mushrooms, black fungus, green pepper, carrot and stir fry. Add a small half bowl of water. Add salt and sugar. Haitian 365 high fresh head soy sauce. Haitian oyster sauce to taste.
Step10:After boiling in high heat, pour in water starch and thicken slowly. After the consistency comes out, drop in a few drops of sesame oil and mix well. Pour the sauce on the sliced egg beef.
Cooking tips:The first step is to refine tender and smooth beef. The fascia on the surface of beef must be removed. Link 2 - beef with water is tender enough. Let the beef drink the marinade. Then set aside enough time for it to absorb slowly. Lock the water. After four hours of salting, the beef will look small with water. To be honest, it's hard to pickle the beef to this extent. You think it's not tender. Link 3 - after the first and second links have been successfully completed, stir fry is the last and most critical step in the long march of tender beef. As detailed in the above process. The adjustment of the heat is very important. The time for the beef pot to fry is controlled at 1015 seconds. It can't be long. There are skills in making delicious dishes.
