Stir fried sirloin with Daphne genkwa

cilantro:a large number loin:8 egg white:8 corn oil:moderate amount salt:moderate amount carvings:moderate amount shredded scallion:small amount ginger:small amount dry red pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/d/9/yuan_9d934cd154f8a6274ea1a6de369bd9a9.jpg

Stir fried sirloin with Daphne genkwa

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Stir fried sirloin with Daphne genkwa

Cooking Steps

  1. Step1:Cut the sirloin. Add egg white, a little salt, flower carving and yard taste for 20 minute

  2. Step2:You need more oil than usual to fry in order to slide the loin. Don't be reluctant to taste it. Anyway, you can use the oil in your home clean and rest assured. This is the most important step in sauteed coriander. When the oil is 50% hot, it can be poured into the loin. Gently drop it and pull it with chopsticks. Let the shredded meat not stick. When the shredded meat starts to change color, the oil will start to bubble and then the fire can be turned off. Put the shredded meat out for us

  3. Step3:In another oil pan, pour in a small amount of oil and moisten the pan. Heat the oil to 70%. Add onion, ginger, dried red pepper and stir fry. Then pour in the sirloin and stir fry for a while. About 3 minutes. The shredded meat is golden.

  4. Step4:Add cilantro immediately. Stir fry for 1.2 minutes. Add salt to taste and then you will be out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried sirloin with Daphne genkwa

Chinese food recipes

Stir fried sirloin with Daphne genkwa recipes

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