Cooking Steps

1. 

   Step1:Clean the chicken. Cut into thick slices. Then cut into thin strips with chopstick

2. 

   Step2:Add cooking wine, salt and onion. Marinate ginger for a whil

3. 

   Step3:Starches add water to make a slightly thicker past

4. 

   Step4:The chicken is pasted with starch Six point seven After frying in a hot oil pan, raise the oil temperature and fry agai

5. 

   Step5:Oil control standb

6. 

   Step6:Put sugar and tomato sauce in another oil pan, stir fry slowly over low heat. Add white vinegar. After foaming, pour in fried chicken and stir well

7. 

   Step7:Sprinkle with cooked white sesame seeds (if you don't have one