Spicy tenderloin

tenderloin:half Jin pepper oil:5g Pixian spicy bean paste:30g soy sauce:10ml starch:30g flour:60g pepper:3G onion:moderate amount garlic cloves:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/7/9/yuan_477b53c069f33a7cb94b4a52f2ae2699.jpg

Spicy tenderloin

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Spicy tenderloin

Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Mix starch, flour and water into a paste according to the proportion of 1-2-

  3. Step3:Slice the tenderloin. Put it in and wrap it well

  4. Step4:Hot oil po

  5. Step5:Put in the meat and fry until the surface changes colo

  6. Step6:Oil control visibl

  7. Step7:Oil temperature ris

  8. Step8:Deep fry it again to make it golden and crisp

  9. Step9:Oil contro

  10. Step10:Hot wo

  11. Step11:Stir fry garli

  12. Step12:Pour in Pixian spicy bean past

  13. Step13:Pour in pepper oi

  14. Step14:Put in the rib

  15. Step15:Seasoning with soy sauc

  16. Step16:Stir fry evenly and sprinkle with white sesam

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy tenderloin

Chinese food recipes

Spicy tenderloin recipes

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