Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Mix starch, flour and water into a paste according to the proportion of 1-2-

3. 

   Step3:Slice the tenderloin. Put it in and wrap it well

4. 

   Step4:Hot oil po

5. 

   Step5:Put in the meat and fry until the surface changes colo

6. 

   Step6:Oil control visibl

7. 

   Step7:Oil temperature ris

8. 

   Step8:Deep fry it again to make it golden and crisp

9. 

   Step9:Oil contro

10. 

    Step10:Hot wo

11. 

    Step11:Stir fry garli

12. 

    Step12:Pour in Pixian spicy bean past

13. 

    Step13:Pour in pepper oi

14. 

    Step14:Put in the rib

15. 

    Step15:Seasoning with soy sauc

16. 

    Step16:Stir fry evenly and sprinkle with white sesam

17. 

    Step17:Finished produc