Chinese Food
Stir fried tenderloin with Scallion Rosemary
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What kind of meat is it? In fact, tenderloin does not necessarily refer to a certain kind of meat, but generally refers to the strip of tender meat on the inside of the vertebrae of animals. The tenderloin is thin and low in calories. Stir fried green onion refers to a cooking technique in which the main ingredients are chopped, diced or shredded green onion, which is stir fried together with the main ingredients in a pot. It is quite common in areas such as Shandong cuisine and Beijing Tianjin. Stir fried dishes with Scallion are usually tender and delicious, with strong fragrance of scallion. They can often force out the freshness of the main ingredients. Fried tenderloin with scallion is a delicious home dish. It can always be eaten at home on weekdays.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, cooking wine, eggs, starch and other ingredient
Step2:Cut the scallion in half, and then cut the oblique section for standb
Step3:Slice the tenderloin first. Then slice i
Step4:Add cooking wine, raw soy sauce, egg white, salt and starch to the tenderloin. Mix well and marinate for 10 minutes
Step5:Hot oil in big fire, fried shallot sectio
Step6:Then pour in the sirloin. Stir fr
Step7:Add a little raw sauc
Step8:Add salt according to your taste before leaving the po
Step9:The delicious spring onion fried in the loin. Drooling.
Cooking tips:1. The egg white can make the tenderloin meat more delicate and delicious.
