Cooking Steps

1. 

   Step1:Sliced beef tenderloin. Serve with wine, salt, chicken powder and white pepper. Serve with raw powder and rapeseed oil. Sliced green peppers, sliced garlic, pickled peppers in half, sliced ginger in half and weighe

2. 

   Step2:Heat it up in a pot, add the hot rapeseed oil, add the hot rapeseed oi

3. 

   Step3:Stir fried red oil bean paste, pickled ginger, pickled pepper and dried peppe

4. 

   Step4:Stir fry shredded bee

5. 

   Step5:Stir fry rice wine in 2 minute

6. 

   Step6:Change the color of shredded beef and stir fry with green peppe

7. 

   Step7:Green peppers 3 minutes cooked, turn off the heat, leave the pot and dis

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma

11. 

    Step11:Compose ma