Chinese Food
Spicy pork tenderloin
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Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how to make spicy and hot fillet with quick and delicious tenderloin.
Cooking ingredients
Cooking Steps
Step1:Wash and dice tenderloin and put it into a bow
Step2:Put the seasoning in the bowl in turn. Stir well. Marinate for 1 hour
Step3:Cut the dried peppers into small pieces. Pour in warm water. Soak for 5 minutes. Then drain the water for standby
Step4:Add oil and heat in the pot. Add shredded onion, star anise and chili powder
Step5:Add dried chilli. Stir in small heat to make it fragran
Step6:Add marinated pork tenderloin. Stir fry until the pork changes color. Add cumin powder and pepper powder
Step7:Stir evenl
Step8:Out of pot. Don
Cooking tips:1. The purpose of hot pepper pickle is to avoid the thick stir fried paste of hot pepper. 2. Cumin powder. Pepper powder can be put according to your own taste. If you don't like it, don't put it. 3. Taste the taste before you leave the pot. See if you need to add salt and sugar. 4. This dish is very simple. There are skills in choosing a good dish for dinner.
