Chinese Food
Sweet and sour sirloin
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My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all the colors, flavors and flavors.
Cooking ingredients
Cooking Steps
Step1:Slice the loin into long strips. Forget to take photos after cutting. Put in the soy sauce, rice wine or cooking wine to remove the smell. Put in the pepper to marinate i
Step2:Well done. Marinate for about 20 minute
Step3:Batter can be made during pickling. Starch flour water 1-1-2. Add a small amount of baking soda and make into paste
Step4:Mix tomato juice, ketchup, sugar, vinegar, starch and a little water
Step5:Juice according to the number of rib
Step6:Oil burns to 80% hea
Step7:Stewed pork fillet with batte
Step8:Blow it u
Step9:Fried golde
Step10:Another pot. A little oi
Step11:Pour in the tomato juice and bring to a boil. Pour in the fried sirloin. Stir quickly
Step12:Out of the pot. When Dangdang. I feel there is a little more tomato juice mixed
Cooking tips:There's no regulation on the quantity of sweet and sour tenderloin. It depends on your taste. If you like sweet, put more sugar. If you like sour, put more vinegar to make dishes delicious.
