Sweet and sour sirloin

ridge:500g marinade:8 ginger:2 pieces garlic:3 flaps cooking wine:1 spoon starch:1 spoon salt:1 spoon cumin powder:1 spoon egg:1 sweet and sour:8 ketchup:4 scoops white vinegar:2 scoops starch:1 spoon water:half bowl paste wrapped with meat:8 flour:3 scoops starch:3 scoops soda:1 spoon water:half cup white sesame:5g https://cp1.douguo.com/upload/caiku/f/0/d/yuan_f075ca2defae636bfb1778501a2c905d.jpg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Cut pork tenderloin into strips. Prepare marinade, sweet and sour juice, and meat powder. Just use the marinade to break up the meat and eggs and marinate them for 30 minutes by hand (forget to take photos

  2. Step2:Put the marinated meat in the powder and stir clockwise for one minute. Heat the oil and fry it in the pan. Golden on both sides

  3. Step3:It's all fried. It's fried again. It's crisper

  4. Step4:Pour the sweet and sour juice into the pot and boil until it bubbles. Pour in the fried sirloin. Stir well. Collect the juice

  5. Step5:Dish. Sprinkle with white sesam

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

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