Chinese Food
I can 't help but love the sweet and sour taste
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When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy my love for sweet and sour pork Tenderloin at all. The house man who has to do it in the best way should do it by himself and leave the simple delicacy at home. Life is not to let go, but to enjoy a dish out of the pot when the most simple joy.
Cooking ingredients
Cooking Steps
Step1:Cut pork loin into finger sized strips. Add some white wine, pepper, salt and marinate for 15 minutes. Then, tomato juice and bowl were added with sugar, white vinegar, salt, starch, tomato paste and proper amount of water.
Step2:Break up the eggs. Pour in the marinated pork tenderloin and stir evenly. Make the meat fully covered with the egg liquid. Then add starch and flour to halve evenly (no white dry powder). Make the meat stick hang evenly.
Step3:Pour in the oil in the pot. When the oil is hot, put in the pork tenderloin which has been pasted. Keep the heat low and fry until it is done. The fried tenderloin strips will be hard and set (the color is yellowish) and then fished out.
Step4:Adjust it to medium heat, and then fry the sirloin strips which have been fried for the first time. When they are golden, they can be fished out for oil control.
Step5:Leave a little bottom oil in the pot. Add the prepared tomato sauce. Stir fry it in the shape of fish eye bubble. Add the fried fillet and stir quickly. Quickly wrap the fillet meat in the sauce and remove it. Sprinkle a little cooked white sesame seeds on the plate.
Step6:It's time to eat.
Cooking tips:1. When frying the inner ridge, it should be done twice. The first setting and the second coloring should not be omitted. 2. The dosage and side dishes of tomato sauce can be adjusted according to the taste. There are skills in making delicious dishes.
