Chinese Food
Orange tenderloin
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This dish is a small innovation made on the traditional sweet and sour ridge. It's sour, sweet, refreshing, nutritious and delicious. I changed the sour vinegar in this dish into orange juice. Of course, you can change it into pineapple if you like~
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into 1 cm strips. Add salt, cooking wine and flour, mix well and marinate for a while. Let's deal with the orange at this time.
Step2:Two oranges. One for juicing. One for slicing.
Step3:Pour the oil into the pot. Fry it over medium heat until it's slightly burnt yellow and scoop it out (in order not to affect the appearance, it's better to put chopsticks into the pot one by one).
Step4:Pour out the oil. No base oil is needed; pour in tomato sauce (tomato sauce is given according to personal taste) orange juice and sugar and boil for a while on a small fire.
Step5:When the soup is a little thick, put in the cut orange and fried tenderloin and stir fry for a while. When the soup is completely wrapped on the tenderloin, it is finished
Cooking tips:There are skills in making delicious dishes.
