Chinese Food
Fried tenderloin
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My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
Cooking ingredients
Cooking Steps
Step1:Marinate meat - cut the meat into small pieces. Sprinkle salt, pepper and oyster sauce. Mix and set asid
Step2:Wrapping - put an egg in the starch, stir it, and if it is dry, put some warm water. Stir it to a non stick mixer. Then put cumin and mix it well. Finally, put the meat and stir it evenly. Make sure that each piece of meat is evenly dipped with wrapping material
Step3:Fry twice in the oil pan. Fry until golden.
Cooking tips:There are skills in making delicious dishes.
