Cooking Steps

1. 

   Step1:Cut the spine into two pieces crosswise. Cut the spine into long strips of finger thicknes

2. 

   Step2:Marinate the fillet for half an hour with a little cooking wine, soy sauce and oyster sauce. This dish can be without salt. The soy sauce, oyster sauce and the last salt and pepper are very salty. It's good for your taste

3. 

   Step3:White noodles and starch 1-1 into a large bow

4. 

   Step4:Mix the flour and starch into a thick batter with water. If you like crispy meat, you can add a little bit of baking powder. I prefer to see straight meat without . put the marinated loin in the batter. Let each loin be evenly covered with batte

5. 

   Step5:Put the oil in the pot. After the oil is hot, put the ridges one by one in the pot (the oil temperature should be hotter, so that the ridges will form quickly after being put in, and will not touch the bottom of the pot). This dish is very simple, which is the process of grinding people. You can't put too much at a time, and there will be small oil drops jumping all the way to your hands (´;); (; `). Always fry the sirloin. It's OK to eat the softer one. If you like the crispy one, put the fried sirloin in the pot again without frying onc

6. 

   Step6:That's what it's like to blow it up

7. 

   Step7:I fried the sirloin again. Take out the oil control of the sirloin. When the sirloin is a little cool, it can be sprinkled with salt and pepper. Even if the dish is finished, if you don't like salt and pepper, you can dip it in tomato sauce. It's still delicious

8. 

   Step8:Another finished product drawing