Chinese Food
Stir fried tenderloin with tea sauce
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Most people don't like to eat lean meat. They don't like to eat it. In fact, it's not the fault of lean meat. I can only blame myself for my poor cooking skills and poor Kung Fu. Lean meat is a versatile style. It can be boiled, fried, fried, steamed, braised or fried. There are countless ingredients that can be used together. Therefore, lean meat is a permanent guest in my freezer. I like to make some ordinary home-made dishes. Occasionally, I will mix some dishes randomly. There are not many people who know about the sauce. Even fewer people know how to cook with it. It's a special sauce in Chaoshan area. It's unique. I try to imitate the method of Beijing sauce shredded pork. Stir fry tenderloin with tea sauce. Roll shredded pork, green onion, green melon and other vegetables on a pancake. Just stop eating until you are full. The special flavor of the sauce is salty, fragrant, slightly sweet but not spicy. It can increase people's appetite when combined with light vegetables. But when I want to be lazy, I'll just fry meat for dinner. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:The material is simple. The tenderloin is cut directly when it's frozen. It's better to cut it thin. Minced garlic. If you want to fry the meat, the tenderloin is more tender. Stir in 1 tablespoon salt, 2 tablespoons cooking wine and a little starch. Marinate for 15 minutes. But I have done it several times myself. I don't need to pickle it in advance. Direct fire and quick fry Kwai. It's not very tender. But it tastes very delicious. My Tong Tong loves it very much. Therefore, it is required that the fried meat be extra tender.
Step2:Saute the garlic with some oil. Because the sauce behind is also oily. You can put less oil at this time.
Step3:Stir fry the shredded meat until it turns white.
Step4:A tablespoon of tea sauce. If you only use the sauce, you need to put more sauce. Or add some extra soy sauce to taste.
Step5:Stir fry the shredded meat and the sauce evenly.
Step6:Stir fried pork tenderloin with tea sauc
Cooking tips:Don't fry too long. If you fry too long, you'll fry the shredded meat for firewood. There are skills in making delicious dishes.
