Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into thin strips. Marinate with pepper and soy sauce for 15 minute

2. 

   Step2:Use eggs, flour and starch for paste. It can't be too thin. Paste poin

3. 

   Step3:Fry with 60% hot oil in a small fire. It must be a small fire. Fry for three minutes.

4. 

   Step4:Take it out. Open the fire and fry it again. Take it out in 5 seconds. It's too late to eat