Step1:1-200g pork tenderloin, 1 egg, a little green and red peppers, onion and ginger powder, cooking wine, soy sauce, white vinegar, salt, chicken essence, sesame oil, starch and vegetable oil. 2-cut pork tenderloin, add salt, chicken essence, starch, hang well lake, fry it in hot oil pan, golden yellow, green and red peppers. 3-Place soy sauce, sugar, chicken essence, white vinegar and water starch in a bowl. Mix them well. Make sauce. 4-put oil in wok, put onion, ginger and garlic in wok, stir fry it in green and red peppers, put it in fried pan Stir fry the fillet, pour in the sauce, mix well and put into a basi
Cooking tips:There are skills in making delicious dishes.