Cooking Steps

1. 

   Step1:Slice the inner ridge and cut it into small segments. Wash. Drain the blood.

2. 

   Step2:Add a spoonful of salt and a spoonful of chicken essence. Marinate two teaspoons of cooking wine for five minutes.

3. 

   Step3:The curing time can be mixed. Beat an egg in a small basin. Some corn starch. Stir by hand. (it is recommended to use hands. More even) stir until it can be drawn. Starch can be added in proper amoun

4. 

   Step4:Stir fry the sirloin until it is set. Fish out and fry again until ripe. Fry again until golden.

5. 

   Step5:Add the right amount of base oil, two spoons of tomato sauce and four spoons of sugar. Boil. Add a tablespoon of vinegar. Boil evenly. Add some water starch to thicken the sauce. Increase the viscosity of the fire. Pour in the fried sirloin. Hang the sauce and serve.