Cooking Steps

1. 

   Step1:Slice the meat. Break the egg white. Put the meat into the egg white and mix wel

2. 

   Step2:Put starch on the plate. Put starch on both sides of the meat slices wrapped in egg white

3. 

   Step3:Put oil in the pot. Oil temperature is 70% hot. Fry meat slices. Put all meat slices on the plate after frying

4. 

   Step4:Put a little water, a spoonful of sugar, a spoonful of vinegar, three spoonfuls of ketchup in the non stick pot. Cook for a while on a low heat. When the ketchup in the pot is thick, turn off the heat. Put the fried meat slices into the pot and mix well. Put them on a plate. Sprinkle with fried sesame seeds.