Cooking Steps

1. 

   Step1:A slice of beef tenderloin, a spoonful of cooking wine and a little salt are marinated for ten minutes, a handful of parsley, a five centimeter section of parsley, a handful of parsley and garlic, two spoonfuls of Pixian Douban (with the help of dried mom), a chunk of ginger, a slice of five clove garlic, several cut dried peppers and a handful of prickly ash.

2. 

   Step2:In the pot, stir the pepper under the cold oil to make the fragranc

3. 

   Step3:Stir fried shredded bee

4. 

   Step4:Beef shreds will be fried out of the water. Keep the water hot until the oil is clear. Add ginger shreds

5. 

   Step5:Add garlic slices, dry pepper and stir fry for two minute

6. 

   Step6:Add a little salt, chicken essence and black pepper to Pixian bean paste, stir fry half a spoon of suga

7. 

   Step7:Finally, stir fry celery and coriander for two minutes.

8. 

   Step8:Spicy and fragrant dry fried shredded meat.

9. 

   Step9:Open to ea